Cheese selection
29 €Black Angus beef carpaccio with parmesan mouse, mushrooms and truffle vinaigrette
35 €Homemade cognac-marinated wild salmon fillet with vegetables
37 €Goose liver with pistachio puree, fig chutney, aromatic bread and grape must
33 €Langoustine with porcini, fresh pasta, white wine sause with truffle, chicken noisettes, bisque foam and herb oil
47 €Tuna Tataki with pea ragout with jamón and shimeji mushrooms, saffron cream and foam
31 €Warm tartare of milk-fed veal tenderloin, soy butter soy sauce and chive cream
35 €Cauliflower and quinoa salad with tomatoes, cucumbers and parsley
18 €With octopus (14)
42 €With scallops (14)
40 €With shrimp (2)
27 €
Tabbouleh salad with spicy crispy squids, fresh salads and amaranth popcorns
22 €Salad with burrata cheese, guacamole, figs, and roasted cherry tomato espuma
26 €Salad of marinated vegetables, buffalo milk mousse with herbs and Saint Jacques chips
45 €Este style turbot fillet
61 €Wild sea bass fillet NEW
63 €Salmon fillet new
42 €Turbot fillet with Bearnaise sauce with lobster, poached egg, salsafi with jamon and celery puree
88 €Wild sole fillet marnier style with mash potato with black truffle and steamed asparagus
82 €Chef's lobster
27 €Dairy veal tenderloin new
58 €Lamb fillet new
80 €Black Angus beef fillet new
75 €Nebraska beef fillet on BBQ with red wine sause
151 €Black Angus beef fillet on BBQ with red wine sause
71 €For two
26 €Slow-cooked Black Angus beef cheeks with red wine sause
44 €Bio chicken breast
30 €Broccoli with slivered almonds
10 €Black truffle potato mash
11 €Aromatic lentils with parmesan
10 €Baked potatoes
11 €Marinated and steamed vegetables
19 €Celery puree
11 €Sauteed spinach
11 €BBQ vegetables
14 €Tasting Menu
159 €